APPETIZERS (SUSHI BAR)
Kani Naruto – $9.98
Crabmeat & avocado, masago, wrapped in cucumber w. ponzu sauce
Tako Su – $10.78
Sliced octopus & cucumber w.ponzu sauce
Tuna Tataki – $11.98
Sliced seared tuna w. ponzu sauce
Pepper Tuna – $11.98
Seared w.black pepper served w. wasabi mayo
Seafood Salad – $11.98
Tuna, salmon, yellowtail, jalapeno, & avocado topped with ponzu sauce
Baked Salmon – $12.98
Snow crab wrapped in salmon, baked & topped with eel sauce & masago
Yellowtail Jalapeno – $12.98
Sliced yellowtail with jalapeno and sweet chili sauce, finished with yuzu
Mango Salmon – $12.98
Sliced salmon wrapped around mango slices, topped wasabi yuzu
Salmon Tartar – $10.98
Diced salmon mixed with masago & sweet chili sauce, topped with wasabi yuzu
Tuna Tartar – $12.48
Diced tuna mixed with masago & sweet chili sauce, topped with wasabi yuzu
Green Mussel (3) – $9.98
Baked mussels topped with spicy mayo an masago
APPETIZERS (KITCHEN)
Aged Tofu – $5.58
Deep fried bean curd w. tempura sauce
Edamame – $5.50
Steamed salted soybean
Harumaki (2) – $4.98
Deep fried Japanese spring roll
Shumai (6) – $5.98
Steamed shrimp dumpling
Gyoza (6) – $5.98
Pan fried pork dumpling
Yakitori (3) – $6.50
Grilled chicken & vegetable on skewer w. teriyaki sauce
Takoyaki (4) – $6.98
Fried bread octopus w. eel sauce, mayo & bonito flakes
Spicy Shrimp Skewers – $6.50
Skewered & seasoned grilled shrimp
Sesame Seed Ball (3) – $5.98
Sesame seed pastry filled with sweet red bean paste
Chicken & Veg. Tempura – $7.98
Deep fried chicken & vegetable w. tempura sauce
Shrimp & Veg.Tempura – $8.98
Deep fried jumbo shrimp & vegetable w. tempura sauce
Golden Spider (2) – $10.98
Deep fried crispy soft shell crab w. special sauce
Fried Calamari – $9.98
Deep fried calamari served with sweet chili sauce
Hamachi Kama – $14.98
Baked yellowtail collar served over a bed of vegetables
