

SUSHI POKE BOWLS
SASHIMI & TATAKI

Salmon

Tuna

Avocado

Shrimp Tempura

Crab Tempura
ICE TRAY

Sashimi

Peacock Sashimi Seafood

Creative sashimi

Circular Sashimi Dish

Conch Sashimi
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
FEATURED ROLLS & BOWLS

Sushi Burito
A delightful fusion, the Sushi Burrito combines fresh, succulent fish with flavorful rice, wrapped in a seaweed embrace.

Sashimi Bowl
Experience the essence of flavor with our Sashimi Bowl, featuring pristine slices of fish atop seasoned, perfectly cooked rice.

Tuna Spring Roll
Savor the crisp, refreshing bite of our Tuna Spring Roll, a harmonious blend of tender tuna and vibrant, fresh vegetables.

CHEF TUSHIRA MIKURA
Meet Chef Tushira Mikura, the culinary mastermind behind Sushi Masa. With over 10 years of experience in traditional Japanese cuisine, Chef Tushira Mikura brings a wealth of knowledge and an unwavering passion for sushi craftsmanship to our kitchen.
Trained under renowned sushi maestros in Japan, he has perfected the art of balancing flavors, textures, and presentation. Chef Tushira Mikura is dedicated to sourcing the freshest, highest-quality ingredients, ensuring that each dish reflects the purity and simplicity of authentic sushi. His innovative approach and meticulous attention to detail have earned him acclaim, making Sushi Masa a celebrated destination for sushi connoisseurs.


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Welcome to Sushi Masa, your gateway to an authentic sushi experience.
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